Make your produce truly clean with P2 Probiotic Power's revolutionary food safety technology!
*Please note that our 12 oz Fruit & Veggie Cleaner is discontinued, and our new 10 oz size with an easy to use spray is now available.
Our beneficial bacteria work more effectively than conventional produce washes because our cleaner doesn't just skim the surface.
Our P2 probiotics remove biofilm, a sticky glue-like substance that sits at the microscopic level of fruits and veggies that's invisible to the eye. This biofilm is what harbors harmful bacteria like E. coli, Listeria, and Salmonella and can attach to your fruits & veggies, even in the waxy coating.
Water will not clean biofilm away, and neither will hydrogen peroxide, alcohol, dish soap, or any fruit & veggie cleaners you find in the produce section. Cyclospora parasites are spreading across the country, and these parasites, like others, live in the biofilm that P2 Probiotics remove and prevent. Our probiotics do not kill the parasites or pathogens, they starve when they do not have biofilm as food, so they die naturally. This is important because when you directly try to kill the parasite, they release toxins that can cause further health issues.
Enhanced with natural enzymes, gentle coconut-based detergent, and organic spearmint, this concentrated formula is simple to use—just a quick spray followed by a water rinse gets your produce squeaky clean.
Perfect for all fresh produce and can even be used on meats and poultry.
Unlike other products that leave chemical residues and bad taste, our natural probiotic solution creates a healthier, cleaner eating experience for your family. Let our P2 probiotics take care of germy invaders, so you can have peace of mind.
Ingredients: Water, safe non-allergenic coconut detergent, EPA Safer Choice & FDA GRAS (Generally Recognized as Safe) proprietary blend of bacillus soil-spore based probiotics, organic spearmint.
*For more information about contamination of fruits and vegetables, here are links to a couple of studies:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7269610/
